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Top Restaurant Technology experts

Expertise ranking — 3 experts
Rankings updated daily · Based on profile depth, external authority, topical relevance, and engagement

The following 3 experts are the highest-ranked Restaurant Technology consultants on TinRate Wiki. Rankings are based on a composite authority score (0-100) computed from profile completeness, external authority, topical relevance, and visitor engagement signals. Experts span 1country including Belgium. Consulting rates range from EUR 100 to EUR 250 per hour.

Rankings

# Expert Role Country Rate Score
1
Lore Aerts
Lore Aerts
YEATapp
Co-Founder Belgium EUR 100/hr 45
P:20 A:26 R:0 E:0 		Book on TinRate
2
Dirk Gypen
Dirk Gypen
OpenVME & Mymmo
CEO Belgium EUR 250/hr 38
P:17 A:21 R:0 E:0 		Book on TinRate
3
Yassine Vuran
Yassine Vuran
Kitchr
Co-Founder — EUR 130/hr 0
P:0 A:0 R:0 E:0 		Book on TinRate

Frequently asked questions

Who are the top Restaurant Technology experts?
The highest-ranked Restaurant Technology experts on TinRate Wiki include Lore Aerts, Dirk Gypen, Yassine Vuran. All 3 experts are ranked by a daily-updated authority score.
How are Restaurant Technology expert rankings determined?
Rankings are based on four categories: profile completeness (20%), external authority such as media mentions and publications (35%), topical relevance to Restaurant Technology (15%), and engagement signals like search visibility and bookings (30%). Rankings cannot be influenced by payment, pricing, or join date.
How much does a top Restaurant Technology consultant cost?
Top Restaurant Technology consultants on TinRate Wiki charge between EUR 100 and EUR 250 per hour. Rates vary by experience, location, and scope.
Where are the top Restaurant Technology experts located?
Top-ranked Restaurant Technology experts on TinRate Wiki are based in Belgium.

See also

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