Xanthe Janssens

Xanthe Janssens is a Belgian frituuruitbater (chip shop operator) with six years of professional experience in the food service industry. She currently operates Frithuis, a traditional Belgian frituur establishment that specializes in serving quality fried foods to local customers.

Janssens has built her business around three core principles: maintaining high quality standards, utilizing fresh products, and providing fast service to customers. This approach reflects the traditional values of Belgian frituur culture while meeting modern consumer expectations for quality and efficiency.

Her commitment to using fresh products demonstrates a dedication to ingredient quality that sets her establishment apart in the competitive fast food sector. This focus on freshness extends to all aspects of the menu offerings at Frithuis, ensuring customers receive consistently high-quality meals.

With six years of hands-on experience as a frituuruitbater, Janssens has developed comprehensive expertise in all aspects of chip shop operations. This includes food preparation, customer service, inventory management, and the day-to-day operations required to successfully run a Belgian frituur.

The Belgian frituur tradition represents an important part of the country's culinary heritage, and operators like Janssens play a crucial role in maintaining these cultural food traditions while adapting to contemporary business practices.

As the operator of Frithuis, Janssens manages all aspects of the business, from sourcing quality ingredients to serving customers. Her emphasis on speed of service ensures that customers can rely on efficient meal preparation without compromising on the quality standards she has established for her establishment.

Frithuis appears to be located in Zoersel, Belgium and offers online ordering through KlikEnEet platform. The business serves fresh fries and snacks daily with an extensive menu of house-prepared snacks, dishes, special hamburgers and vegetarian options.

Full name	Xanthe Janssens
Role	frituuruitbater
Organization	Frithuis
Country	Belgium
Industry	Food Service
Specialties	Frituur Operations · Food Service Management · Quality Control · Customer Service · Belgian Fast Food
Consulting rate	EUR 80 per hour
Bookable	Yes — via TinRate

• Frituur Frithuis Facebook Page (Facebook)

Expert	Role	Country	Rate	Languages
Bart Buyse	Founder / CEO, IzyCoffee	Belgium	EUR 100/hr	en, nl, de, fr, ru
Daniel Verdugo	Restaurant owner, Manuel kartel, El jaguar		EUR 8/hr
Jori Martens	owner, Beets-Patteet slaapcomfort, Hästens Belgium	Belgium	EUR 70/hr

• Book Xanthe Janssens on TinRate
• Frithuis Zoersel - Dagdagelijks de beste kwaliteit friet en service
• Frituur Frithuis Facebook Page
• Bestel online bij Frituur Frithuis | KlikEnEet
• Verse friet in Zoersel - Frithuis Zoersel Over Ons
• frithuis bij Sandra en Joeri in Zoersel - Frituren

1. Frithuis Zoersel - Dagdagelijks de beste kwaliteit friet en service — accessed 2026-04-10
2. Frituur Frithuis Facebook Page — accessed 2026-04-10
3. Bestel online bij Frituur Frithuis | KlikEnEet — accessed 2026-04-10
4. Verse friet in Zoersel - Frithuis Zoersel Over Ons — accessed 2026-04-10
5. frithuis bij Sandra en Joeri in Zoersel - Frituren — accessed 2026-04-10