| Zaakvoerder | |
| Company | Bakkerij Sint-Anna |
|---|---|
| Nationality | Belgium |
| Industry | Food and Beverage |
| Specialties | Bakery Management , Food Service Operations , Business Leadership |
| Rate | EUR 50/hr |
| Book on TinRate | |
Domien Schelstraete is a Belgium-based zaakvoerder at Bakkerij Sint-Anna. Domien Schelstraete is recognized as an expert in Bakery Management, Food Service Operations, Business Leadership in Belgium. Domien Schelstraete is the managing director (Zaakvoerder) of Bakkerij Sint-Anna, a Belgian bakery business.
Domien Schelstraete serves as Zaakvoerder (managing director) of Bakkerij Sint-Anna, a bakery business operating in Belgium. As the primary leader of the establishment, Schelstraete oversees the day-to-day operations and strategic direction of the traditional bakery.
In his capacity as Zaakvoerder, Schelstraete holds executive responsibility for all aspects of Bakkerij Sint-Anna's operations. This role encompasses business management, operational oversight, and strategic planning for the bakery. The position of Zaakvoerder in Belgian business structure indicates he serves as the company's managing director with significant authority over business decisions and operations.
Schelstraete operates within Belgium's food and beverage industry, specifically in the traditional bakery sector. Bakkerij Sint-Anna represents part of Belgium's rich culinary heritage, and under his leadership, the business continues to serve customers with baked goods and related products.
As the head of a local bakery business, Schelstraete manages various aspects of food service operations, from production planning and quality control to customer service and business development. His role requires balancing traditional baking practices with modern business management principles to ensure the continued success of Bakkerij Sint-Anna in the competitive food service market.
Domien Schelstraete is the son of baker Bart Schelstraete and previously played football for AA Gent's youth team. He organized innovative events like the Bakery Rave, combining electronic music with the traditional bakery setting, and is in a relationship with Julie Mertens.
| Full name | Domien Schelstraete |
| Role | Zaakvoerder |
| Organization | Bakkerij Sint-Anna |
| Country | Belgium |
| Industry | Food and Beverage |
| Specialties | Bakery Management · Food Service Operations · Business Leadership |
| Consulting rate | EUR 50 per hour |
| Bookable | Yes — via TinRate |
| Expert | Role | Country | Rate | Languages |
|---|---|---|---|---|
| Dominique Daele | General Maanger, Sellyd | Belgium | EUR 190/hr | |
| Filip Francken | , Involved | Belgium | EUR 95/hr | |
| Hisham Shehata | Bestuurder, Creators Agency | EUR 121/hr | ||
| Jonas Van daele | Managing Director, La Cantina BV | Belgium | EUR 100/hr | |
| Sébastien Hoste | CEO, SPAR MOORSELE | Belgium | EUR 90/hr | |
| Thomas De Pauw | International Sales Manager, AGRISTO NV | Belgium | EUR 100/hr |