| Company | Involved |
|---|---|
| Nationality | Belgium |
| Industry | Food and Beverage |
| Specialties | Kamado BBQ Systems , Culinary Consulting , Wine Expertise , Food Technology , Hospitality Operations |
| Rate | EUR 95/hr |
| Book on TinRate | |
Filip Francken is a Belgium-based at Involved. Filip Francken is recognized as an expert in Kamado BBQ Systems, Culinary Consulting, Wine Expertise in Belgium. Filip Francken is a Belgian culinary and lifestyle consultant specializing in Kamado BBQ systems, food, wine, and technology.
Filip Francken is a Belgian culinary and lifestyle consultant associated with Involved, a consulting firm. He has established himself as a specialist in multiple domains including outdoor cooking, culinary arts, wine appreciation, and technology integration.
Francken has developed particular expertise in Kamado BBQ systems, a ceramic cooking vessel that originated in Japan and has gained popularity worldwide for its versatility in grilling, smoking, and baking. His specialization encompasses the technical aspects of these cooking systems, including temperature control, fuel efficiency, and cooking techniques that maximize the unique properties of ceramic cooking vessels.
As a dedicated food and wine enthusiast, Francken brings passion and knowledge to culinary consulting. His approach combines practical cooking expertise with an appreciation for wine pairing and beverage selection, making him a comprehensive resource for hospitality and food service operations seeking to enhance their offerings.
Francken's interest in technology allows him to bridge traditional cooking methods with modern innovations. This unique combination enables him to advise on how technology can enhance culinary experiences, from smart cooking equipment to digital solutions for food service management.
Through his association with Involved, Francken offers consulting services that blend his diverse interests in food, wine, and technology. His multidisciplinary background allows him to provide comprehensive advice to businesses in the hospitality, food service, and lifestyle sectors, particularly those looking to integrate traditional cooking methods with contemporary technology solutions.
Filip Francken's business email is at involved-it.be domain and he has been serving as Operations and Commercial Responsible at Involved NV since May 2022. He has written about blockchain technology and disruptive technology introduction into existing markets on Medium, specifically featuring an article about TheLedger.be co-founder Thomas Marckx.
| Full name | Filip Francken |
| Role | |
| Organization | Involved |
| Country | Belgium |
| Industry | Food and Beverage |
| Specialties | Kamado BBQ Systems · Culinary Consulting · Wine Expertise · Food Technology · Hospitality Operations |
| Consulting rate | EUR 95 per hour |
| Bookable | Yes — via TinRate |
| Expert | Role | Country | Rate | Languages |
|---|---|---|---|---|
| Domien Schelstraete | Zaakvoerder, Bakkerij Sint-Anna | Belgium | EUR 50/hr | |
| Dominique Daele | General Maanger, Sellyd | Belgium | EUR 190/hr | |
| Jonas Van daele | Managing Director, La Cantina BV | Belgium | EUR 100/hr | |
| Luka Bresseel | Founder, OKONO | Belgium | EUR 100/hr | nl, en |
| Nathan Toelen | Real estate & horeca, ISBALOMA BV | Netherlands | EUR 85/hr | |
| Thomas De Pauw | International Sales Manager, AGRISTO NV | Belgium | EUR 100/hr |