| Owner & Chef van Restaurant Boury*** | |
| Company | Bourynomie BV |
|---|---|
| Nationality | Belgium |
| Based in | Roeselare, Belgium |
| Industry | Hospitality |
| Specialties | Fine Dining , Restaurant Management , Hospitality Leadership , Culinary Innovation , Brand Development , Premium Food & Beverage |
| Languages | nl, en, fr |
| Rate | EUR 200/hr |
| Book on TinRate | |
Tim Boury is a Belgium-based owner & chef van restaurant boury*** at Bourynomie BV. Tim Boury is recognized as an expert in Fine Dining, Restaurant Management, Hospitality Leadership in Belgium. Tim Boury is Chef-Owner of three Michelin-starred Restaurant Boury in Belgium and co-founder of hospitality group Bourynomie BV.
Tim Boury is a Belgian chef and entrepreneur, best known as the owner and head chef of Restaurant Boury in Roeselare, Belgium. Together with his wife Inge Waeles, Boury has positioned his restaurant at the highest international level of gastronomy, earning the prestigious recognition of three Michelin stars.
Boury's culinary philosophy centers on deep respect for high-quality ingredients and creating comprehensive dining experiences for guests. His approach combines culinary refinement with a strong focus on hospitality, establishing Restaurant Boury as one of Belgium's premier dining destinations. The restaurant has achieved significant recognition within contemporary gastronomy circles.
Beyond the restaurant, Tim Boury collaborates with his brother Ben Boury to expand the Boury brand story through Bourynomie BV. Their ventures include Boury Bottled, which focuses on premium non-alcoholic beverages and spirits collections, and Aeneas, an investment in training future culinary talent. These initiatives reflect their commitment to sustainable and thoughtful brand growth.
Boury's management approach is characterized by precision, discipline, and innovation, combined with a clear vision for positioning and experience creation. His ambition extends beyond traditional culinary craftsmanship to building a strong, future-oriented brand that reaches beyond the plate. He demonstrates expertise in translating gastronomic excellence into comprehensive business strategy.
Boury operates in multiple languages including Dutch, English, and French, reflecting the international scope of his restaurant operations and business development activities.
Tim Boury operates through his company Bourynomie BV and has expanded into beverage production with the 'Boury Bottled' label, including a beer collaboration called 'Flavas' with Kazematten brewery. He has also established Boury Academy for culinary education and has partnerships with luxury brands like Neuhaus Chocolates.
| Full name | Tim Boury |
| Role | Owner & Chef van Restaurant Boury*** |
| Organization | Bourynomie BV |
| Country | Belgium |
| Industry | Hospitality |
| Specialties | Fine Dining · Restaurant Management · Hospitality Leadership · Culinary Innovation · Brand Development · Premium Food & Beverage |
| Languages | nl, en, fr |
| Consulting rate | EUR 200 per hour |
| Bookable | Yes — via TinRate |
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