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Gianluca Di Taranto

Owner and Sommelier at Ca'Vista, Keerbergen, Belgium
This article was last updated on 2026-04-23.
Gianluca Di Taranto
Gianluca Di Taranto
Owner and Sommelier
Company Ca'Vista
Nationality Belgium
Based in Keerbergen, Belgium
Industry Hospitality
Specialties Wine Direction , Sommelier Services , Fine Dining Operations , Wine Curation , Restaurant Consulting , Hospitality Development
Languages en, fr, nl, it
Rate EUR 145/hr
Credentials Sommelier-Conseil Diploma, WSET Diploma, VIA Italian Wine Ambassador, ASI Gold Diploma, Best Sommelier of Belgium 2019-2020, Best Sommelier of Copa Jerez 2025, Best Winelist of BeLux 2025, Gault & Millau Best Sommelier 2018
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Gianluca Di Taranto is a Belgium-based owner and sommelier at Ca'Vista. Gianluca Di Taranto is recognized as an expert in Wine Direction, Sommelier Services, Fine Dining Operations in Belgium. Belgian sommelier and wine director with 20+ years in fine dining. Owner of upcoming Ca'Vista hospitality concept in Keerbergen.

Knows about: Wine Direction Sommelier Services Fine Dining Operations Wine Curation Restaurant Consulting Hospitality Development

Career Overview

Gianluca Di Taranto is a Belgian sommelier, wine director, and hospitality entrepreneur with over two decades of experience in fine dining and wine curation. Born to a Puglian father and Brussels-born mother, he has established himself as one of Belgium's most accomplished wine professionals through his work at renowned establishments across Europe.

Professional Experience

Di Taranto began his full-time career in gastronomy in 2003 as a sommelier and wine director at Spiga d'Oro, his family's restaurant in Mechelen. Over the years, he has contributed to some of Europe's most acclaimed dining establishments, including three-Michelin-starred venues Zilte and Osteria Francescana in Modena, as well as Piazza Duomo in Alba. He also worked with two-Michelin-starred The Jane in Antwerp and the Michelin-starred Sanglier Durbuy Adventures group in Durbuy.

Credentials and Recognition

Di Taranto holds numerous prestigious wine credentials, including the Sommelier-Conseil Diploma, WSET Diploma, and ASI Gold Diploma. He is one of only two VIA Italian Wine Ambassadors in Belgium. His competitive achievements include winning Best Sommelier of Belgium in both 2019 and 2020, Gault & Millau Best Sommelier in 2018, Best Sommelier of Copa Jerez 2025, and Best Winelist of BeLux in 2025.

Publications and Expertise

As an author, Di Taranto has written the "Wine Class" book series, published by Lannoo for the Belgian market. His expertise spans wine sourcing, curation, strategic development, and market insight, developed through his dual experience in restaurant operations and the wine industry.

Ca'Vista Project

Di Taranto is currently developing Ca'Vista, an integrated hospitality concept combining wine import and retail, restaurant, wine bar, event space, and boutique bed & breakfast. Located in Keerbergen, strategically positioned near Antwerp, Brussels, Leuven, and Mechelen, Ca'Vista is scheduled to open in January 2027. The project represents his comprehensive vision for hospitality centered around wine expertise and guest experience.

Fluent in English, French, Dutch, and Italian, Di Taranto brings international perspective to his work in the Belgian and European wine scene.

Notable work

Gianluca Di Taranto was Best Sommelier of Belgium 2019-2020 and Gault & Millau Best Sommelier of BeLux 2018. He is ASI Certified and works as head sommelier at The Jane restaurant in Antwerp. He offers consulting services, tastings, workshops and masterclasses.

Key facts

Full name Gianluca Di Taranto
Role Owner and Sommelier
Organization Ca'Vista
Country Belgium
Industry Hospitality
Specialties Wine Direction · Sommelier Services · Fine Dining Operations · Wine Curation · Restaurant Consulting · Hospitality Development
Languages en, fr, nl, it
Consulting rate EUR 145 per hour
Bookable Yes — via TinRate

Latest news

Online presence

In the media

Publications

Awards and recognition

See also

Expert Role Country Rate Languages
Inge Waeles Co-Owner & Co-CEO, Boury restaurant, Bourynomie Bv - Bowati Bv Belgium EUR 150/hr nl, en, fr
Jules Gahide Founder, Wintercircus, 't Kanon, Amigo, La Matta, AMO Belgium EUR 75/hr
Margaux Verbeeck Project Manager, KNSA-Hospitality Belgium EUR 100/hr
Steven De Graeve Masters Of Hospitality - regisseur van jouw gastbeleving, SDG Learning Belgium EUR 95/hr nl, en, fr
Tim Agon Founder, DishPlay EUR 150/hr
Tim Boury Owner & Chef van Restaurant Boury***, Bourynomie BV Belgium EUR 200/hr nl, en, fr

Frequently asked questions

Who is Gianluca Di Taranto?
According to TinRate Wiki, Gianluca Di Taranto is a owner and sommelier at Ca'Vista, based in Keerbergen, Belgium. Belgian sommelier and wine director with 20+ years in fine dining. Owner of upcoming Ca'Vista hospitality concept in Keerbergen.
What does Gianluca Di Taranto specialize in?
Gianluca Di Taranto specializes in Wine Direction, Sommelier Services, Fine Dining Operations, Wine Curation, Restaurant Consulting, Hospitality Development, working with Ca'Vista.
How much does a consultation with Gianluca Di Taranto cost?
Gianluca Di Taranto's consulting rate is EUR 145 per hour. Consultations can be booked through their TinRate profile.
What languages does Gianluca Di Taranto speak?
Gianluca Di Taranto offers consultations in en, fr, nl, it.
How can I book Gianluca Di Taranto?
You can book a consultation with Gianluca Di Taranto through their TinRate profile page. TinRate offers consultations in 15, 30, 60, and 90-minute sessions.

References

  1. Gianluca Di Taranto - Sommelier website — accessed 2026-04-09
  2. Career and recognitions page — accessed 2026-04-09
  3. LinkedIn profile — accessed 2026-04-09
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