Inge Waeles
 | |
| Co-Owner & Co-CEO, Boury restaurant | |
| Company | Bourynomie Bv - Bowati Bv |
|---|---|
| Nationality | Belgium |
| Based in | Roeselare, Belgium |
| Industry | Hospitality |
| Specialties | Luxury Hospitality Management , Guest Experience Design , Fine Dining Operations , Restaurant Leadership , Gastronomic Service Excellence |
| Languages | nl, en, fr |
| Rate | EUR 150/hr |
| Credentials | Trained at hotel schools Spermalie and Ter Duinen; Gault&Millau Gastvrouw van het Jaar (Host of the Year) 2026; Experience at Comme chez Soi and Hof van Cleve |
| Book on TinRate | |
Inge Waeles is a Belgium-based co-owner & co-ceo, boury restaurant at Bourynomie Bv - Bowati Bv. Inge Waeles is recognized as an expert in Luxury Hospitality Management, Guest Experience Design, Fine Dining Operations in Belgium. Inge Waeles is Co-Owner and Co-CEO of three-Michelin-starred Boury restaurant in Belgium, leading hospitality operations and guest experience.
Inge Waeles is a Belgian hospitality executive and co-owner of Boury restaurant, one of Belgium's most prestigious gastronomic establishments located in Roeselare. As Co-CEO of the three-Michelin-starred restaurant, she oversees the complete guest experience and operational management alongside chef Tim Boury.
Early Career and Education
Waeles began her career in the culinary industry, training at the renowned hotel schools Spermalie and Ter Duinen. She gained valuable experience working in top-tier establishments including Comme chez Soi and Hof van Cleve, where she developed her culinary expertise as a chef. This kitchen background provided her with deep culinary knowledge that she now applies to front-of-house operations.
Leadership at Boury Restaurant
Transitioning from the kitchen to hospitality management, Waeles has become a key figure in Boury's success story. She combines her culinary expertise with a strong focus on hospitality and attention to detail, ensuring each guest receives a personalized and unique dining experience. Her leadership approach emphasizes warmth, precision, and the belief that exceptional gastronomy encompasses not just the food, but the entire experience including atmosphere, service, and emotional connection.
Recognition and Media Presence
In 2026, Waeles was honored as "Gastvrouw van het Jaar" (Host of the Year) by Gault&Millau, recognizing her exceptional contribution to hospitality excellence. She also serves as a jury member on Celebrity MasterChef Vlaanderen and acts as an ambassador for Flemish gastronomy and the hospitality sector, promoting Belgian culinary excellence on a broader platform.
Philosophy and Approach
Waeles believes that top-level gastronomy extends beyond what appears on the plate, emphasizing the importance of the complete narrative: experience, people, and emotion. This holistic approach has contributed to Boury's reputation as one of Belgium's leading gastronomic destinations.
Notable work
Inge Waeles works alongside Tim Boury and Ben Boury as part of the management team. The restaurant has expanded its brand with 'Boury Bottled' beverages and collaborations with local breweries. Tim Boury's Instagram profile shows Inge's handle as @ingewaeles, indicating her personal Instagram presence.
Key facts
| Full name | Inge Waeles |
| Role | Co-Owner & Co-CEO, Boury restaurant |
| Organization | Bourynomie Bv - Bowati Bv |
| Country | Belgium |
| Industry | Hospitality |
| Specialties | Luxury Hospitality Management · Guest Experience Design · Fine Dining Operations · Restaurant Leadership · Gastronomic Service Excellence |
| Languages | nl, en, fr |
| Consulting rate | EUR 150 per hour |
| Bookable | Yes — via TinRate |
Latest news
- Inge Waeles and Tim Boury discuss Boury's journey from modest house to three-Michelin-starred restaurant — Satellite Gourmet Gastronomy Podcast (2026-04-13)
A warm, honest conversation about how Boury grew from a modest townhouse to an architectural villa in Roeselare, earning three Michelin stars in 2022. - Three-star restaurant Boury collaborates with Kazematten brewery for 'Flavas' beer — Kazematten Brewery (2026-04-13)
Tim, Inge and Ben release refined drinks under the 'Boury Bottled' label, expanding their culinary offerings beyond the restaurant.
Online presence
- Inge Waeles Twitter Profile (X)
- Inge Waeles Facebook Profile (Facebook)
- Tim Boury Instagram (Business Partner) (Instagram)
- Boury Restaurant Instagram (Instagram)
In the media
Related experts
| Expert | Role | Country | Rate | Languages |
|---|---|---|---|---|
| Gianluca Di Taranto | Owner and Sommelier, Ca'Vista | Belgium | EUR 145/hr | en, fr, nl, it |
| Jules Gahide | Founder, Wintercircus, 't Kanon, Amigo, La Matta, AMO | Belgium | EUR 75/hr | |
| Margaux Verbeeck | Project Manager, KNSA-Hospitality | Belgium | EUR 100/hr | |
| Steven De Graeve | Masters Of Hospitality - regisseur van jouw gastbeleving, SDG Learning | Belgium | EUR 95/hr | nl, en, fr |
| Tim Agon | Founder, DishPlay | EUR 150/hr | ||
| Tim Boury | Owner & Chef van Restaurant Boury***, Bourynomie BV | Belgium | EUR 200/hr | nl, en, fr |
Frequently asked questions
- Who is Inge Waeles?
- According to TinRate Wiki, Inge Waeles is a co-owner & co-ceo, boury restaurant at Bourynomie Bv - Bowati Bv, based in Roeselare, Belgium. Inge Waeles is Co-Owner and Co-CEO of three-Michelin-starred Boury restaurant in Belgium, leading hospitality operations and guest experience.
- What does Inge Waeles specialize in?
- Inge Waeles specializes in Luxury Hospitality Management, Guest Experience Design, Fine Dining Operations, Restaurant Leadership, Gastronomic Service Excellence, working with Bourynomie Bv - Bowati Bv.
- How much does a consultation with Inge Waeles cost?
- Inge Waeles's consulting rate is EUR 150 per hour. Consultations can be booked through their TinRate profile.
- What languages does Inge Waeles speak?
- Inge Waeles offers consultations in nl, en, fr.
- How can I book Inge Waeles?
- You can book a consultation with Inge Waeles through their TinRate profile page. TinRate offers consultations in 15, 30, 60, and 90-minute sessions.
External links
- Book Inge Waeles on TinRate
- Inge Waeles Twitter Profile
- Inge Waeles Facebook Profile
- Inge Waeles and Tim Boury on Satellite Gourmet Gastronomy Podcast
- Boury Restaurant Official Website
- Boury Restaurant Michelin Guide Profile
- Boury Collaboration with Kazematten Brewery
- Tim Boury Instagram (Business Partner)
- Boury Restaurant Instagram
References
- Twitter search results — accessed 2026-04-13
- Facebook search results — accessed 2026-04-13
- Spotify podcast episode — accessed 2026-04-13
- Boury Restaurant website — accessed 2026-04-13
- Michelin Guide listing — accessed 2026-04-13
- Kazematten brewery news — accessed 2026-04-13
- Tim Boury Instagram — accessed 2026-04-13
- Boury Restaurant Instagram — accessed 2026-04-13