Tim Agon

Tim Agon is a hospitality industry consultant and entrepreneur who serves as the founder of DishPlay, a company focused on providing food allergy solutions for the hospitality sector. Agon has established himself as a specialist in helping restaurants, hotels, and other hospitality businesses better understand and manage food allergies for their customers.

As the founder of DishPlay, Agon has dedicated his career to addressing one of the most critical safety and customer service challenges facing the modern hospitality industry. His work involves conducting deep analysis and research into food allergy management, helping businesses develop better protocols and systems for identifying, tracking, and safely serving customers with various food allergies and dietary restrictions.

Agon's primary area of expertise lies in the intersection of food safety, customer service, and technology within the hospitality sector. His approach involves providing actionable insights that enable hospitality businesses to create safer dining experiences while maintaining operational efficiency. Through his work at DishPlay, he focuses on developing solutions that help establishments better understand the prevalence, severity, and management requirements of different food allergies.

His consulting work addresses the growing need for comprehensive food allergy awareness in an industry where cross-contamination and allergen exposure can have serious health consequences. Agon's methodology involves analyzing current practices, identifying potential risks, and implementing improved systems for allergen management.

Through DishPlay, Agon works with hospitality businesses to transform their approach to food allergy management from reactive to proactive. His insights help establishments not only comply with safety regulations but also build customer trust and loyalty by demonstrating genuine commitment to diner safety and inclusion.

Tim Agon is also the founder of AllerMe in addition to DishPlay, and he lives with a gluten intolerance which appears to have motivated his work in food allergy solutions. He is located in Kortrijk, Belgium.

Full name	Tim Agon
Role	Founder
Organization	DishPlay
Industry	Hospitality
Specialties	Food Allergy Management · Hospitality Consulting · Food Safety · Restaurant Operations
Consulting rate	EUR 150 per hour
Bookable	Yes — via TinRate

• Tim Agon - Connecting with talent who value soft skills & ...
• Tim Agon Twitter Profile (X)
• Tim Agon YouTube Channel (YouTube)

Expert	Role	Country	Rate	Languages
Daniel Verdugo	Restaurant owner, Manuel kartel, El jaguar		EUR 8/hr
Gianluca Di Taranto	Owner and Sommelier, Ca'Vista	Belgium	EUR 145/hr	en, fr, nl, it
Inge Waeles	Co-Owner & Co-CEO, Boury restaurant, Bourynomie Bv - Bowati Bv	Belgium	EUR 150/hr	nl, en, fr
Jules Gahide	Founder, Wintercircus, 't Kanon, Amigo, La Matta, AMO	Belgium	EUR 75/hr
Margaux Verbeeck	Project Manager, KNSA-Hospitality	Belgium	EUR 100/hr
Steven De Graeve	Masters Of Hospitality - regisseur van jouw gastbeleving, SDG Learning	Belgium	EUR 95/hr	nl, en, fr

• Book Tim Agon on TinRate
• Tim Agon - Connecting with talent who value soft skills & ... (linkedin)
• AllerMe/Dishplay (company)
• Tim Agon (@AgonTim) / X (other)
• Tim Agon Twitter Profile
• Tim Agon YouTube Channel

1. AllerMe/Dishplay — accessed 2026-04-09
2. Tim Agon - Connecting with talent who value soft skills & ... — accessed 2026-04-09
3. Tim Agon X profile — accessed 2026-04-10
4. Tim Agon YouTube channel — accessed 2026-04-10